Description

A must-have pantry staple, Member’s Mark Thyme is an essential kitchen herb. Small, grayish-green leaves is the signature look of thyme. Because it has a fresh, herbaceous flavor, it’s useful in a variety of recipes and can be used on virtually anything from poultry to roasts to vegetables.
What’s the Best Way to Use Thyme Leaves
Member’s Mark Thyme Leaves add an aromatic, earthy hint of flavor to a wide range of foods. We like it in marinades for rubs, barbecued meats, pasta sauces and pizza. Pair thyme with herbs like oregano to create a Mediterranean flavor profile. Thyme also pairs nicely with fresh tomatoes and olive oil.
What’s the Best Way to Store Thyme?
Since thyme is a hardy herb, they can be stored in the refrigerator; keep them dry in the clamshell packaging or wrap the stems in a damp paper towel inside a plastic bag. They will last 1-2 weeks in the fridge but can last longer if you change the paper towel every few days and/or remove any wilted pieces. You can also freeze thyme leaves in ice cube trays (add water) or freeze entire thyme stems in plastic freezer bags.