Description

Called “the pizza spice,” oregano is a staple in every kitchen. The green leafy herb is perfect sprinkled on eggplant, chicken, seafood and fish, pork or turkey. Any pizza or Italian night is not complete without a dash of oregano! Makes a great herbed butter for bread and makes cornbread and biscuits extra tasty. Other uses include pasta sauces, sausage, and eggs. Perfect in Italian or Mediterranean cuisine. To release its flavor, crush oregano by hand or with a mortar and pestle before using it in your recipes. Store in a cool, dark, dry place for optimal flavor.