Description

Member’s Mark Soft Sea Salt Caramels are made from a century-old family recipe with fresh butter, heavy cream and pure vanilla. We cook them slowly in batches, where the caramel has plenty of time to develop a rich caramel flavor and deep color. You’ll love the soft bite, smooth texture and homemade taste of old-fashioned caramel. These melt-in-your-mouth caramels are perfect as an after dinner dessert or a sweet treat throughout the day.