Description

Member’s Mark Chimichurri seasoning is a flavorful combination of premium herbs and spices blended to create the beloved flavors of traditional chimichurri sauce. The blend is bright and herbaceous with savory garlic, salt, tangy vinegar, and a slight hint of heat. Crafted in the style of the classic chimichurri of Argentina, this flavorful blend is an easy, convenient way to enhance your recipes with delicious flavor.
Season your proteins with this delicious blend or add to your recipes to impart this delicious and universal flavor profile. Get creative by mixing this blend with your favorite olive oil and using as a marinade before cooking or use as a dressing once your meal is plated. Although traditionally used on steak, this versatile blend works nicely on pork, poultry, fish, seafood – even vegetables.
This blend can also be used as a light and tangy dressing for pasta salads, drizzled over sunny-side-up eggs, mixed with mayonnaise and used as a sandwich spread, drizzled over pizza, tossed with roasted potatoes, used in place of mustard on hot dogs and hamburgers, spooned onto tacos, brushed onto kebabs after grilling, spread onto sliced toast for crostini – the possibilities are endless with this versatile and tasty blend.