Description

Jack Link’s Barbecue Recipe Pork Tender Bites are expertly crafted and simply made. Each piece is carefully selected and marinated by expert craftsmen in our signature blend of seasonings and slow cooked over real hardwood smoke to get that perfectly tender bite-sized snack. That’s it. We’re a family-owned and family-operated company. Born in the Northwoods of Wisconsin, which is where Jack Link (yes, he’s a real person) still resides, we’re proud of our rural roots. Our foundation was built upon our hard work and our pioneer spirit. That spirit lives today through our team members who work in small towns across America. Whenever you rip open a bag of Jack Link’s meat snacks, you get a taste of American tradition: a family-owned business that grew from hard work, high-quality products, a sense of community and a little fun. That’s the recipe that put us on the map long ago. That’s the recipe that drives us today. Unlike some other jerky brands, we craft protein snacks with 100% beef, turkey, chicken and pork. We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky. Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link’s its remarkable flavor. Jack Link’s snacks are fuel for people to Feed Their Wild Side, no matter the occasion.

GOES WHERE YOU GO: Poppable while running errands and perfect loot for the lunchbox; tender Bites are the perfect picky-eater, pick-me-up snack