Description

What better way to enjoy these delicious baked corn biscuits than in a super-sized bag made for sharing with friends and family or to just simply enjoy all on your own.

• Baked, never fried
• Enjoy with your favorite hot or cold drink
• Large bag to share with your family and friends
• Great for any sporting or social event
• Servings: Approx. 9 sweet biscuits ( chancletas ) and 11 cheesy corn biscuits ( rosquillas )
• Imported from Nicaragua, Por Gracia de Dios (God’s Grace)
• A true tradition of taste from Nicaragua and enjoyed in many parts of Latin America. When you think of Nicaraguan food, Corn Biscuits or “Rosquillas” in Spanish, are one of the food products that first comes to mind.

Originating from Somoto, Nicaragua, the best corn biscuits producing region in Nicaragua, our mixed corn biscuits are sure to be a family favorite.

Corn and cheese are the main ingredients with some of the biscuits also containing a touch of panela or raw cane sugar.

The corn biscuits are baked to a golden crisp, never fried, and do not contain any preservatives